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Available November - March 2005

Appetizers  
   
Grilled Cajun Alligator Sausage / stewed lentils & kiwi wasabi sauce $6.95
Buffalo Bratwurst / hunter mushroom sauce $7.95
Colossal Crab Martini / spicy remoulade sauce $10.95
   
Dinners  
   
8 oz. Venison Medallion / garlic rosemary mashed &
port wine reduction
$27.50
Tenderloins of Rabbit / hunter fresh mushroom sauce $29.95
8 oz. Buffalo Strip Steak / shallot coriander demi-glace $22.95
Sampler of the Three Above / can't miss trying $32.95
Buffalo Bratwurst / Cajun spaetzle homemade sauerkraut $17.50
Sliced Ostrich tenderloin / red wine peppercorn sauce $19.95
Roast Gosling / Austrian bread dumpling $29.95
Herb Crusted Beef Shoulder tenderloin / blue cheese demi-glace & eggplant frittes $14.95
   
   
REGULAR MENU
   
Appetizers  
   
   
Cold  
   
Shrimp Cocktail Supreme $9.95
Fresh Atlantic Clams on the Half Shell $6.50
Hors d'Oeuvres Black Forest $10.95
Blackened Beef Tenderloin Carpaccio $8.95
Herring in Wine or Sour Cream $5.95

Hot

Stuffed Baked Clams $7.95
Stuffed Baked Mushrooms $8.95
Imported Raclette Cheese Pearl Potato, Baby Onions, Cornichon $9.95
Schwaebishe Maultaschen Black Forest Style $10.95
Escargots en Casserole Florentine $10.95
Lobster Ravioli Chunks of Lobster in a Spinach pasta $6.95
Steamed Clams 1 doz. with Butter or White Wine Garlic Sauce $9.95
Assorted Cheese Fondues, For Two $10.95
Maryland Jumbo Lump Crabcake Chipolie Buerre Blanc $9.95

Soups

Soup du Jour $2.50
French Onion en Crock $4.95

Salads

Mixed Fresh Garden Salad $2.50
Fresh Cucumber Salad $3.50
Caesar Salad $4.95

 

The Edelweiss proudly presents...Steak on a Stone

A prime Filet of Beef served on a preheated black granite stone with bearnaise, dijonnaise, garlic cream, and horseradish sauces. You cook it to your liking right at the table.
Baked potato or French Fries, House Salad,
and Fresh Vegetable of the day.
6 oz. $22.50
8 oz. $24.50
10 oz. $27.50
Cajun Cooked Shrimp Add $3.00
Cooked Lobster Tail
Add $8.00

 


Specialties of the House

German Sauerbraten Potato dumpling and Red Cabbage: Choice Beef marinated and braised to perfection

$19.95
Wiener Schnitzel: Breaded tender veal cutlet fried golden brown $17.50
Baby Rack of Lamb, New Zealand: Roasted with a honey mustard glaze and topped with herbal crumbs $22.50
Veal Edelweiss: Lightly baked veal medallion, sauteed and topped with a garlic white wine butter sauce $21.50
Wiener Rostbraten: Choice Midwestern NY Strip, Sauteed to your order with angel hair and fried onion $19.50
Jaegerschnitzel: Breaded tender veal cutlet, fried golden brown and topped with Junta-style mushroom sauce $19.50
Veal Schnitzel Gruyere: Breaded veal cutlet topped with tomatoes and baked with cheese $19.50
Medallions, Black Forest Style: Tender veal, pork, and beef medallions, served with bordelaise, beernaise and dijonnaise $22.50
Veal Zurich: Switzerland's Finest veal dish: Strips of veal sauteed with shallot mushroom cream sauce $18.50



Beef and Pork

New York Strip Steak - 14 oz. with bone $21.75
Filet Mignon - Sauce Bordelaise
$26.50
Steak au Poivre - Delicate Peppercorn Cognac Sauce $22.50
Chateau Briand - For 2, Sauce B?arnaise, Bouquertiere of Fresh Vegetables
$50.50
Pork Chops Murphy - Spicy or Mild $18.50

We recommend that our fine cut of beef not be cooked past medium-well. We are not responsible for well-done orders.

We reserve the right to add 18% gratuity onto the check for a table of 6 or more.

 

Seafood

Surf and Turf - 6 oz. filet mignon and a 6 oz. lobster tail $32.50
Shrimp Scampi - over Linguine $18.50
Filet of Flounder - Stuffed with Crabmeat $19.95
Fisherman's Combination - Lobster, Shrimp, Scallops, & Stuffed Flounder $25.50
Lobster Ravioli - Chunks of Lobster meat in a spinach pastry $13.95
Fresh Atlantic Salmon - Pan Seared or Blackened, White Wine Herbal Sauce $19.50
Maryland Jumbo Lump Crabcakes - Chipolte Buerre Blanc $22.50

 

Fowl

Roasted Fresh Turkey - Country Stuffing
$15.50
Saut?ed Breast of Chicken Francaise - Lightly battered chicken breast sauteed and served with white wine butter sauce $18.50
Chicken Marsala - Sauteed chicken breast with marsala wine
$18.50
Chicken Edelweiss - sliced chicken sauteed in a wine garlic butter sauce $16.50
Grilled Chicken Breast - Marinated and grilled with julienne vegetables $17.50

 

International Offerings

Imperial Beef Stroganoff - Tenderloin tips, topped with a shallot mushroom cream sauce
$19.50
German Pork Chops - Two juicy center-cut pork chops, breaded and served in the old world style $17.50
Angel Hair Pasta - Sun-Dried Tomatoes, Roasted Garlic
$14.50
Hungarian Beef Goulash - Braised in a spicy Hungarian paprika sauce
$16.50
Italian Veal Parmigiana - Breaded veal cutlet, fried golden brown topped with marinara and baked with mozzarella cheese $17.50
Baked Stuffed Pork Chop - Country Stuffing $17.50
Double Bratwurst or Knockwurst - Two German style veal or pork sausages grilled and served with German sauerkraut
$15.50
Roulade of Beef - Spaetzle $17.50

All dinners include soup or salad with your choice of dressing. Vegetable is served family style.
Blue cheese Dressing $0.75 extra

 

Beverages

Bottomless cup of 100% Colombian Coffee $1.75
Bottomless cup of fresh brewed Decaffeinated Coffee $1.75
Fresh Brewed Iced Tea (compimentary refill) $1.95
Pot of Tea $1.75
Assorted Herbal Teas $2.25
Milk $1.75
Chocolate Milk $1.95
Hot Chocolate (topped with whipped cream) $2.50
Soda (complimentary refill) $1.95
Black Cherry Soda or Root Beer $1.95
Lemonade $1.95
Spring Water $2.50
Cappuccino $3.75
Espresso $2.50
Latte $3.75

 

Drinks - House Recipes

Peach Paradise $5.50
Toasted Almond Mexicana $5.50
Banana Daiquiri $5.50
Peach Daiquiri $5.50
Strawberry Daiquiri $5.50

 

Edelweiss Catering

The entire staff of The Edelweiss is prepared to help make your next party or corporate event a huge success. Our years of experience in off-premises catering will ensure that you are the proud host of your next gathering, sure to impress your guests from 25 to 300 people anywhere in the tri-state area.

Oktoberfest celebrations are our specialty, but we are able to consult with you to carry out any theme for any occasion.

We will provide all that you need to entertain your guests including entertainment or we can work with you to provide the food, which will delight the palates of your most discriminating guests.

Whether it is a convention, corporate meeting, grand opening, press party, wedding or private gathering, The Edelweiss has the expertise that you need. Ask for Henry, Jr. to plan your event and to reserve you date

HOURS

Monday
:
5pm-9pm

Tuesday-Thursday:
11:30am-9pm

Friday & Saturday:
11:30am-10pm

Sunday:
11:30am-9pm